From the Fire
Gluten Free Crust: $3.50
Comes with sauce, house-blend cheese & one topping.
Meats: $1.50 each
Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled Chicken, Salami, Smoked Oysters, Anchovies, Prosciutto ($3.00)
Cheeses: $1.25 each
Fresh Mozzarella, Creamy Gorgonzola, Feta, Shaved Parmesan, Cream Cheese, Ricotta
Veggies: $0.75 each
Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato Slices, Jalapeños, Candied Jalapeños, Pineapple, Arugula, Caramelized Onion, Roasted Garlic, Marinated Artichokes, Avocado ($1.50)
Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves.
The Pig & Fig
Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing.
The French Dip
Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.
House-blend cheese, grilled chicken breast, Applewood bacon. Topped with shredded Romain lettuce, diced tomato. Drizzled with House Ranch Dressing and garnished with fresh sliced avocado.
The Green Goddess
Pesto, 4 cheese blend, marinated artichoke hearts, burrata cheese garnished with arugula, basil & toasted pine nuts.
The Shrimp Scampi
Loads of butter, lemon, garlic, white wine, and sweet delicious shrimp
The Buffalo Chicken Pizza
Shredded chicken breast, cream cheese, cheddar cheese, buffalo sauce with diced celery.
The BBQ Beef Brisket Pizza
House blend cheese, sliced brisket, Sweet Baby Ray's BBQ Sauce, sharp cheddar cheese, thinly sliced red onion.
House blend cheese, our delicious Bruschetta, Fresh parmesan, basil, and balsamic glaze
Weekly Special Pizza
Ask your server