From the Farm

Charcuterie Board

Artisan cured meats, gorgonzola and herb goat cheese, local Texas honey, roasted garlic cloves & kalamata olives, herbed olive oil, focaccia bread. For two.


Skillet Cheesy Meatballs

Beef & Pork meatballs (4) in our house sauce smothered with our house-blend cheese. Hot and melty right out of the brick oven. Served with toasted focaccia bread.


Herb Cheese Fonduto

Combination of cheeses with fresh herbs baked in individual cast iron pans. Drizzled with Texas honey. Served with focaccia bread. For two

(baby bell peppers can be substituted)


Spinach Artichoke Dip

Served with crispy pizza bread.


From the Garden

Classic Wedge Salad

Iceberg lettuce, tomatoes, applewood smoked bacon with gorgonzola ranch dressing


Antipasto Salad

Romaine lettuce, marinated cheese tortellini, salami, pepperoni, provolone cheese, kalamata olives, tomatoes, pepperoncino peppers with balsamic vinaigrette.

Large: $15  Small: $10

Classic Caesar Salad

Hearts of Romain, house made croutons and shaved parmesan with classic Caesar dressing -Add grilled chicken ($3.50)


Chopped Caprese

Fresh tomato, mozzarella, avocado, and basil with pesto ranch dressing on the side.


From the Fire
Pizza (12 inch)
Gluten Free Crust - $3.50

The "Your Way"

Comes with sauce, house-blend cheese & one topping.

Meats - $1.50 each

Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled chicken, Prosciutto, Roast Beef, Salami

Cheeses - $1.25 each

Fresh Mozzarella, Creamy Gorgonzola, Feta, Shaved Parmesan

Veggies (& Fruit) - $.75 each

Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato Slices, Jalapenos, Avocado, Candied Jalapenos, Pineapple, Arugula, Caramelized Onion, Roasted Garlic 


The Margherita

Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves.



The Pig & Fig

Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing.


The French Dip

Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.


The Californian

House-blend cheese, grilled chicken breast, Applewood bacon.  Topped with shredded Romain lettuce, diced tomato.  Drizzled with House Ranch Dressing and garnished with fresh sliced avocado.


The Green Goddess

Pesto, 4 cheese blend, marinated artichoke hearts, burrata cheese garnished with arugula, basil & toasted pine nuts.


Weekly Special Pizza

Ask your server!

The Thai One On

4 cheese blend, diced grilled chicken breast, fresh bean sprouts, shredded carrots, green onion, cilantro, house made Thai sauce and chopped, roasted peanuts.


From our Neighbors - A Sweet Ending


 Assortment of Cupcakes from Toffee Cellar


Warm Chocolate Chip Cookies