From the Farm

Charcuterie Board
Artisan cured meats, gorgonzola and herb parmesan, local Texas honey, roasted garlic cloves & kalamata olives, herbed olive oil, grilled garlic bread. For two.
$15.00

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Bruschetta Dip
Fresh diced tomato, basil, garlic and balsamic vinaigrette. Served with grilled garlic bread
$8.00

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Skillet Cheesy Meatballs
Beef & Pork meatballs (4) in our house sauce smothered with our house-blend cheese. Hot and melty right out of the brick oven. Served with grilled garlic bread.
$14.00
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Spinach Artichoke Dip
A creamy and delicious fusion of fresh spinach, shredded parmesan, and marinated artichokes. Served with grilled garlic bread.
$13.00

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Buffalo Chicken Dip​
Shredded chicken breast, cream cheese, cheddar cheese, buffalo sauce.  Served with grilled garlic bread
$12.00
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Extra bread: $2.00

From the Garden

Classic Wedge Salad
Iceberg lettuce, tomatoes, applewood smoked bacon with gorgonzola ranch dressing
$12.00
Robin Wedge
-Made with Avocado-
+$1.50

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Classic Caesar Salad
Hearts of Romaine, house made croutons and shaved parmesan with classic Caesar dressing
Large:  $12.50  Small: $7.00

-Add grilled chicken-
+$3.50

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Antipasto Salad
Romaine lettuce, marinated cheese tortellini, salami, pepperoni, provolone cheese, kalamata olives, tomatoes, pepperoncino peppers with balsamic vinaigrette.
Large: $16.00  Small: $12.00


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Chopped Caprise
Fresh tomato, mozzarella, avocado, and basil with pesto ranch dressing on the side.
$12.00



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From the Fire

12" Pizza
Gluten Free Crust: $3.50

Your Way
Comes with sauce, house-blend cheese & one topping.
$11.00


Meats: $1.50 each

Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled Chicken, Salami, Smoked Oysters, Anchovies, Prosciutto ($3.00)
 

Cheeses: $1.25 each

Fresh Mozzarella, Creamy Gorgonzola, Feta, Shaved Parmesan, Cream Cheese, Ricotta
 

Veggies: $0.75 each

Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato Slices, Jalapeños, Candied Jalapeños, Pineapple, Arugula, Caramelized Onion, Roasted Garlic, Marinated Artichokes, Avocado ($1.50)
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The Margherita
Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves.
$12.00



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The Pig & Fig
Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing.
$15.50


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The French Dip
Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.
$16.50


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The Californian
House-blend cheese, grilled chicken breast, Applewood bacon.  Topped with shredded Romain lettuce, diced tomato.  Drizzled with House Ranch Dressing and garnished with fresh sliced avocado.
$15.50

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The Green Goddess
Pesto, 4 cheese blend, marinated artichoke hearts, burrata cheese garnished with arugula, basil & toasted pine nuts.
$15.50


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The Shrimp Scampi
Loads of butter, lemon, garlic, white wine, and sweet delicious shrimp
$16.50



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The Buffalo Chicken Pizza​
Shredded chicken breast, cream cheese, cheddar cheese, buffalo sauce with diced celery.
$14.00



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The BBQ Beef Brisket Pizza​
House blend cheese, sliced brisket, Sweet Baby Ray's BBQ Sauce, sharp cheddar cheese, thinly sliced red onion.
$15.50


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Bruschetta Pizza​
House blend cheese, our delicious Bruschetta, Fresh parmesan, basil, and balsamic glaze
$13.50



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Weekly Special Pizza
Ask your server
$16.50


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From the Playground

Kid's Pizza
7" Cheese (Peperoni)
$5.00 ($6.00)

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Mac & Cheese

$8.00

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From our Neighbors
A Sweet Ending

Cupcakes
 Assortment of Cupcakes from Toffee Cellar
$3.50

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Pizza Paninis

Available for lunch only on Saturday's from 11 am - 2 pm
Comes with Miss Vickie’s Kettle Cooked Potato Chips

Your Way
Comes with red sauce and house 4 cheese blend.

$8.00


Meats: $0.75 each

Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled Chicken, Salami, Smoked Oysters, Anchovies, Prosciutto ($1.50)
 

Cheeses: $0.50 each

Fresh Mozzarella, Creamy Gorgonzola, Feta, Shaved Parmesan, Cream Cheese, Ricotta
 

Veggies: $0.50 each

Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato Slices, Jalapeños, Candied Jalapeños, Pineapple, Arugula, Caramelized Onion, Roasted Garlic, Marinated Artichokes, Avocado ($0.75)
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The Margherita
Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves.
$9.00



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The Pig & Fig
Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing.
$10.00


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The French Dip
Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.
$12.00


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The Californian
House-blend cheese, grilled chicken breast, Applewood bacon.  Topped with shredded Romain lettuce, diced tomato.  Drizzled with House Ranch Dressing and garnished with fresh sliced avocado.
$12.00

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The Green Goddess
Pesto, 4 cheese blend, marinated artichoke hearts, burrata cheese garnished with arugula, basil & toasted pine nuts.
$11.00


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Weekly Special Panini
Ask your server


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