From the Farm

Charcutier Board

Artisan cured meats, parmesan, gorgonzola, local Texas honey, roasted garlic cloves & kalamata olives, herbed olive oil, focaccia bread. For two.


Herb Cheese Fonduto

Combination of cheeses with fresh herbs baked in individual cast iron pans. Drizzled with Texas honey. Served with focaccia bread. For two

(baby bell peppers can be substituted)


Skillet Cheesy Meatballs

Beef & Pork meatballs (4) in our house sauce smothered with our house-blend cheese. Hot and melty right out of the brick oven. Served with toasted focaccia bread.


From the Garden

Italian Wedge Salad

Iceberg lettuce, tomatoes, crispy pancetta with gorgonzola ranch dressing


Melon & Prosciutto Salad with Burrata for Two

Peppery arugula, thinly sliced melon, prosciutto and creamy burrata. Garnished with glazed pecans. With white balsamic vinaigrette on the side.


Classic Caesar Salad

Hearts of Romain, house made croutons and shaved parmesan with classic Caesar dressing -Add grilled chicken ($3.50)


Chopped Caprese

Fresh tomato, mozzarella, avocado, and basil with pesto ranch dressing on the side.


From the Fire
Pizza (12 inch)
Gluten Free Crust - $3.50

The "Your Way"

Comes with sauce, house-blend cheese & one topping.

Meats - $1.50 each

Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled chicken, Prosciutto, Roast Beef, Salami

Veggies (& Fruit) - $.75 each

Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato Slices, Jalapenos, Avocado, Candied Jalapenos, Pineapple, Arugula, Caramelized Onion, Roasted Garlic 


The Margherita

Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves


The Californian

House-blend cheese, grilled chicken breast, Applewood bacon.  Topped with shredded Romain lettuce, diced tomato.  Drizzled with House Ranch Dressing and garnished with fresh sliced avocado


The French Dip

Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.


The Pig & Fig

Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing


The Spinach & Artichoke Dip Pizza

House blend cheese, artichoke hearts and fresh spinach in a creamy garlic Parmesan sauce. Garnished with shaved Parmesan.


The Pizza Bianco


Fresh Ricotta, Basil and Thyme. Drizzle of Roasted Garlic Olive Oil right before it goes in the wood fired oven.


Weekly Special Pizza

Ask your server!

From our Neighbors - A Sweet Ending

Toffee Cellar

 Toffee exclusively for Brick & Brews!

The British Depot

A  Sweet Treat from "Across the Pond"!

After Eight Mints

Victory Pie Co.

Sweet exclusively for Brick & Brews!


Gelatos and Sorbets