From the Grill
Available for lunch only on Saturday's from 11 am - 2 pm
Comes with Miss Vickie’s Kettle Cooked Potato Chips
Comes with red sauce and house 4 cheese blend.
Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled Chicken, Salami, Smoked Oysters, Anchovies, Prosciutto ($2.00)
Cheeses: $0.75 each
Fresh Mozzarella, Creamy Gorgonzola, Feta, Shaved Parmesan, Cream Cheese, Ricotta
Veggies: $0.65 each
Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato Slices, Jalapeños, Candied Jalapeños, Pineapple, Arugula, Caramelized Onion, Roasted Garlic, Marinated Artichokes, Avocado ($1.00)
Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves.
The Pig & Fig
Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing.
The French Dip
Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.
House-blend cheese, grilled chicken breast, Applewood bacon. Topped with shredded Romain lettuce, diced tomato. Drizzled with House Ranch Dressing and garnished with fresh sliced avocado.
The Green Goddess
Pesto, 4 cheese blend, marinated artichoke hearts, burrata cheese garnished with arugula, basil & toasted pine nuts.
Weekly Special Panini
Ask your server
Kid's Cheese Panini