Available for lunch only on Saturday's from 11 am - 2 pm
Comes with Miss Vickie’s Kettle Cooked Potato Chips
The "Your Way"
Comes with red sauce and house 4 cheese blend.
Meats - $.75 each
Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon,
Grilled Chicken, Roast Beef, Salami
Prosciutto - 1.50
Cheeses - $.50 each
Fresh Mozzarella, Creamy Gorgonzola, Feta, Shaved Parmesan, Ricotta
Veggies (& Fruit) - $.50 each
Sliced Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh
Tomato, Artichoke Hearts, Fresh Jalapenos, Candied Jalapenos, Arugula,
Caramelized Onions, Roasted Garlic, Pineapple
Avocado - 1.50
Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves.
The Pig & Fig
Fig jam spread, house 4 cheese blend, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, Texas honey and lemon dressing.
The French Dip
House 4 cheese blend, thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with au jus and creamy horseradish sauce
House 4 cheese blend, grilled chicken breast, Applewood bacon. Shredded Romaine lettuce, diced tomatoes, avocado, house-made ranch dressing
The Green Goddess
Pesto, house 4 cheese blend, marinated artichoke hearts, burrata cheese, arugula, basil, pine nuts.
The Weekly Special
Ask your hostess for details.